A selection of yum yum rolls for 2 people
Traditional vietnamese rolls,made with rice paper and filled with fresh vegetables, thai basil and thin rice noodles. served with our hoisin peanut sauce*. (GF) (V)
Choose between:
✓ Beef
✓ Organic tofu
✓ Prawns
Homemade fried meat spring rolls, served with our sweet-chilli and lemongrass sauce. (gf) (v)tip! wrap them in the lettuce and mint which accompanies them, and dip them into the sauce.
Sushi rolls made with rice paper, coconut rice, smoked salmon, mango, marinated carrot and daikon. served witha homemade soya and sesame vinaigrette. (GF)
A light roll made with rice paper, thai basil, lettuce, daikon, mango and cucumber. served with soya and sesame sauce. (GF)(V)
Traditional vietnamese soup, cooked with cinnamon, star anise and spices. served with rice noodles, beansprouts, lime, chilli, coriander and basil (F) (GF)
Choose between:
✓ Classic pho bo
✓ Pho bo ho chi minh (strong beef broth)
✓ Pho ga (chicken)
A traditional vietnamese dish ofrice noodles, fresh mint, coriander, cucumber, peanuts& vegetables -served with your favourite choice of protein (N) (GF) (F) (V)
Choose between:
✓ marinated beef
✓ smoked organic tofu
✓ nems
✓ chicken satay
An asian twist on a classic burger, with pulled pork or soya strips ‘heura’, daikon, mango, lettuce and lime & lemongrass mayonnaise. served with our yuca fries(V)
Weekly changing curry,with the protein of your choice! please ask.
Cada semana cambiamos nuestro curry. pregunta el camarero
Elige entre;
✓ Pollo
✓ Tofu
✓ Gambas (+1,50€)
Rice or noodles with chicken, meatballs, prawns or
tofu + drink
(Minimum 2 people)
Goi Cuon – Fresh roll with prawns (GF)
Nem Ran – Fried roll with beef (GF)
Goi Xoài – Mango salad (GF) (V) (N) (F)
Alitas Ga Khô – Caramelised chicken wings (GF)
Weekly Curry – With chicken (GF) (N)
(Minimum 2 people)
¡our dishes can also be vegan!
Edamame (GF) (V)
Yuca Fries – with our sweet-chilli sauce (GF) (V)
Summer Roll – Fresh vegetable roll with mango (GF) (V) (F)
Barbecue Cauliflower (V)
Goi Xoài Tom Ko – Mango salad (GF) (V) (N) (F)
Vegan Curry (GF) (V) (N)
Green soybean pods bathed in a homemade sauce, lavietnamita style (GF) (V)
Served with our sweet-chilli and lemongrass sauce (GF) (V)
Deep fried squids with asian herbs, pickled ginger and an asian hot mayonnaise.
Salmon and prawns marinated in a ginger, dill and lime dressing topped with coconut.
Chicken or bio seitan skewer, marinated in yoghurt(lactose free)and tumeric. served with a peanut sauce.(V)(N)
Caramelised chicken wings, served vietnamese style: with sesame, fresh chilli and spring onions (GF)(F)
Green mango salad, with carrot, cucumber and cashew nuts. served with our coriandervinagrette. (GF) (V) (N) (F)
Choose between:
✓ chicken
✓ bio tofu
✓ praw
Cauliflower in a sweet and hot barbecue sauce(GF) (P)
For 2 people
A warm dessert, with tapioca pearls and cooked in coconut milk with bananas. served with red forest fruits. (GF) (V)
With seasonal ice cream
With coconut milk and a mango coulis (GF) (V)